Dressed as a peasant girl, the prince actually wants to seduce me

Chapter 180 Handmade Sweet Potato Noodles

Since his elder brother and Xiaoman had gone back home, Sumu was thinking about making the convenient food he had thought of last time.

The first thing to do is to eat it cold. You don’t need to heat it up over a fire. You can just take it out and eat it.

"Little sister, are you carrying so many rabbits to make something delicious?" Su An came over and asked.

"Third brother, don't you have to go to school today?" It's getting late now, it's time to go.

"Little sister, today is a day off!"

"Oh, I see." I actually forgot.

"Let's make it cold today!"

"Eat cold? Does it mean it can be eaten cold?" Su An guessed.

"Yes! Third brother is really smart. He guessed it right away."

"There are many ways to prepare cold dishes, the first one to be made is cold rabbit." Cold rabbit is fragrant and spicy, with a unique taste.

"Mumu, what should we do with this rabbit?" asked Wang.

"It needs to be cleaned and cut into pieces."

Drain the cut rabbit into pieces, cut various types of dried peppers into sections, remove the pepper seeds, and soak the dried peppers in water for a quarter of an hour.

"Little sister, will this pepper be less spicy after being soaked in water?"

"No, soaking the peppers in water can prevent them from getting burnt when fried in the oil pan later."

Add salt, chicken essence, scallion and ginger slices and marinate for 15 minutes.

Pour a large amount of oil into the pot. The amount of oil must roughly cover the rabbit. When the oil is hot, pour the drained rabbit into the pot. If there is too much water on the rabbit, the oil will splash everywhere.

Stir-fry the rabbit meat in the pan for a quarter of an hour, add the soaked chili peppers, rock sugar, garlic, ginger, green onions, star anise, cinnamon, bay leaves, and peppercorns and stir-fry evenly.

And you have to keep stir-frying it for 15 minutes before adding the star anise and other spices. Otherwise, it will taste bitter if you keep frying it in the pan.

Add salt and light soy sauce when it is almost time to serve. The oil is already very clear at this point. Sprinkle in some chicken essence and white sesame seeds. If you want to eat it dry, you can fry it for less than a quarter of an hour. The aroma after it is served is simply overbearing.

"Try it quickly, but it's still a little hot now, so you can't call it cold food."

"Shashasha, it's delicious, so spicy."

Pick up a piece with chopsticks and throw it in the innermost part. The taste is simply amazing! Spicy with a little sweetness.

"It will taste better if you let it cool down and soak it overnight, and all the flavors will be absorbed." And this is all fried, so it can be kept for ten days if it doesn't see water. The storage time will be slightly shorter in summer.

"it is good!"

A lot of cold dishes such as cold rabbit, cold duck cubes, duck heads, rabbit heads, dried tofu, chicken tips, spicy duck products, spicy beef, etc. can be made at one time.

During this time, a series of words kept echoing in the air: "What a nice smell!", "So delicious!", "It tastes so good."

These cold foods can be sold in shops, and their shelf life is also good, neither too long nor too short.

"Next, we're going to make pork jerky! It's like hawthorn slices, but this one is made of pork."

"Oh." Before the third brother asked the question, Su Mu had already answered it for him.

"First, you need lean pork. Chop the meat into small pieces like you would chop dumpling fillings!"

'Bang, bang, bang' 'Bang, bang, bang' several cutting boards started working at the same time.

Add salt to the chopped pork filling to set the tone, light soy sauce for seasoning, sugar for flavor, and pepper to add layers, and marinate for an hour.

Spread the meat filling between two pieces of wax paper and roll it into thin slices with a rolling pin.

The rolled pork jerky is put into the bread oven for baking. During the process, it needs to be taken out and brushed with some honey water, and sprinkled with some sesame seeds when it is about to come out of the oven.

Pork jerky is very chewy and delicious, and can also be eaten as a snack.

"It's delicious!" Su Mu took a large piece of pork jerky and ate it directly. In the past, pork jerky was very expensive and the quantity was very small, so it was not satisfying at all.

Cut the pork jerky into pieces and arrange them neatly in boxes, and boxes of pork jerky are ready.

Su Mu first gave 006 a box of pork jerky. 006 had been staring at it, drooling with greed.

[Thank you, host!] 006 took his pork and went to eat.

"Woof woof!" Wangcai raised his two front paws.

"Of course there are some for you too." He also took a lot for Wangcai, who didn't need a box, just put them directly into the bowl, "This is yours, take it and eat it."

"Woof woof!" Wangcai held his bowl in his mouth, lay down and started eating pork jerky, grunting as he ate.

"This pork jerky can be stored for a month in the cold winter." Su Mu said.

"It took so long, and the meat jerky is delicious. I eat one at a time and I finish a lot in no time."

This thing won't be cheap if it's sold. It's made entirely of pork, with nothing else mixed in.

Su Mu originally wanted to make some dried noodles, but then he thought that since there seemed to be a small number of people making dried noodles now, he would just forget it.

It’s better to make sweet potato noodles. You can eat hot and sour noodles, or stew them. It’s so delicious to put some vermicelli in stewed chicken, meat, or ribs. You can also make dumplings and stir-fry dishes. It’s so versatile.

Su Mu took out a lot of sweet potatoes.

"Little sister, what shall we make next!" He was looking forward to what delicious dish would be next.

“Our next step is to make sweet potato flour.”

"Sweet potato flour?" Su An looked at the sweet potatoes he took out, "I know these sweet potatoes, do they need to be peeled first?"

"Correct."

"I've cooked so many dishes, it's already pretty impressive!" Su An said proudly.

"The preliminary work for making sweet potato flour is similar to that for making lotus root flour." Su Mu took the sweet potato and began to peel it.

"Should we cut it into pieces first and then grind it into pulp?" Su An continued.

"Third brother really knows how to do it. He knows what to do without me telling him."

"There's that fun liquid again!" Su An cheered.

So many sweet potatoes need to be cleaned, ground, filtered in water to wash out more starch, and then left there to precipitate the starch. Pour out the top water, and what remains is the non-Newtonian fluid.

"Third brother, see if this is it."

"Yes." Su An kept poking the liquid.

These starches need to be dried and turned into dry powder. To make sweet potato flour, you need to make a starch first. Take a ladle of dry powder, dissolve it in warm water, and pour it into the hot water in the pot. The starch in the pot will become a transparent and sticky color.

Pour the starch into the dry powder, add a little water and shape into dough.

You also need a professional container for vermicelli, a ladle or a large spoon with a few round holes drilled on it, or you can just use a colander.

Put the sweet potato dough into a container and hit the container with your hands. The vibration will cause the sweet potato flour to leak out from the holes and form even, long and thin round strips.

There is a pot of hot water in the pot, and the container is kept hitting above the pot, and the vermicelli falls directly into the pot.

Put the vermicelli in the hot water pot into cold water, rinse it in cold water several times, take it out and hang it on a bamboo pole to dry.

The vermicelli at this moment is very chewy and is pure handmade sweet potato vermicelli.