Dressed as a peasant girl, the prince actually wants to seduce me

Chapter 164: Fruit of Changshui

"I've prepared everything, shall we make some fruit wine?"

"Okay, wait for me to get some fruits out!" Su Mu came into the house and took out a large basket to fill with fruits.

"You prepared these wine barrels very well." There were several wine barrels placed in the yard, which were of suitable size and made of very dense materials.

“I picked this out from the brewery.”

"Mumu, how do you make fruit wine?"

"The method of making fruit wine is very simple." Su Mu poured a pile of green plums into a large basin.

"First, remove the stems of these green plums." Su Mu sat next to Ji Shiyan and said while holding a green plum.

The two people sat very close to each other, and Ji Shiyan smelled a faint fragrance, which was very pleasant and made people feel at ease.

"okay, I get it."

Ji Shiyan began to remove the stems of the fruits and asked casually, "Mumu, have you burned incense at home?"

"No."

This is strange, why can I smell a fragrant smell next to Su Mu, could it be? Thinking of that possibility, Ji Shiyan felt a little shy, is this the fragrance of Mu Mu?

"What's wrong? What do you smell?"

"No, there's just some fragrance." Ji Shiyan said hesitantly.

“Maybe it’s the smell of the fruit here.”

Ji Shiyan knew clearly that what he smelled was definitely not the scent of these fruits, that scent was addictive.

"Ji Shiyan, we need to wash these green plums." There are quite a lot of green plums, enough to make two or three barrels of wine that are as high as hips.

"Yeah." Ji Shiyan went to do it obediently.

The cleaned green plums need to be dried.

"A layer of green plums, a layer of rock sugar, and finally pour in the white wine. Poke a few small holes in the green plums so that they can absorb the flavor better. The ratio of green plums, wine, and rock sugar is about 1:1:0.5."

Su Mu silently tolerated Ji Shiyan slowly approaching her until he was almost touching her and she could hardly stretch her arms.

"Ji Shiyan, are you still afraid of the cold in this weather?"

"No!"

Su Mu's eyes wandered between the two of them, "How about you give me some space so I can stretch out my hand?"

Ji Shiyan stepped back a little with a look of realization on his face, "I didn't notice." He didn't know what was wrong, but he was inexplicably attracted by the fragrance.

"I'll put these green plums and rock sugar in, and you fill it up with wine." Su Mu continued to put green plums and old rock sugar in.

"Okay." Ji Shiyan went to get the wine.

"Don't pour too full, leave some space, otherwise the wine will overflow later."

"Mumu, how long do we need to soak these wines?"

“You can drink it after soaking it for a few months. If you want it to taste better, you need to soak it for more than a year.”

The two of them washed the other fruits.

"Most fruits can be used to make wine. The one we are making now is hawthorn wine. Hawthorn wine and green plum wine are both good-tasting fruit wines."

The hawthorns must also be cleaned first and the hawthorn core removed. This step is the most troublesome.

"The rest is the same as making green plum wine, strong liquor, fruit, and rock sugar."

"Almost all fruits follow this procedure. Add rock sugar according to the sweetness of the fruit. If the fruit is sweet, add less; if the fruit is sour, add more. If you don't want to drink particularly sweet wine, you can reduce the amount of rock sugar to 20% or 30%. "

The two of them were busy like little hamsters all day long, soaking all the fruits.

The two of them looked at the many barrels of fruit wine and smiled brightly.

"Seasonal Feast, these are the fruits of our labor! Store them in a cool place, and we'll open them and drink them next year!"

"Okay, I will keep these well." This means that next year I can be with Mumu again and drink the wine that we made ourselves.

"There is another way to brew coconut wine. You can take it to the winery to brew it." Su Mu wrote a piece of paper and handed it to Ji Shiyan.

"What is a coconut?"

"Look at me, I forgot to let you taste it. I'll take out the coconut. Can Ji Shiyan call Grandpa Ji over? Let's eat coconut together!"

Ji Shiyan went to call the emperor, and Su Mu also called his family members, and everyone tasted the coconut together.

You need to prepare a large basket of coconuts for each person.

"Little sister, do you want to eat coconut?" The third brother came back from outside with Wangcai.

"Yes!" Sumu carried a large basket of coconuts and put it in the yard.

"Are these coconuts? How do we eat them? Do we need to peel them before eating?" Su An knocked on the big ball.

"You have to peel the skin, but there's no flesh inside, there's water inside."

"Water? Water can actually grow inside the fruit. There is no flesh inside, only water?" Coconut is such a magical species.

"There's very little pulp in it, and it's mostly juice."

"This coconut is really easy to grow. You can drink the juice directly without squeezing it!"

"Su girl, I heard you have delicious food here!" The emperor and Ji Shiyan came in from outside.

"Grandpa Ji, come and eat coconut."

Su Mu took a knife and cut a smooth cut directly on the coconut, and the clear coconut juice inside poured into the bowl.

"It's amazing. There's actually a shell wrapped around water inside."

“Grandpa Ji, Grandpa, you two try it first.”

"This water is very sweet! It is refreshing and delicious with a slight sweetness. It is not just a drink, but it feels like the water slides into your body. It is very smooth." The emperor praised it highly.

"I think I've seen this thing before."

"The Emperor's grandfather knows?" How come he doesn't know?

"At that time, it was still called Xu Xie. At the beginning, a stingy country sent two. They tasted sour and not as good as Su Yatou's. The taste of the two is completely different."

Su Mu thought that the coconut was probably rotten.

"Grandpa Ji, let me show you another stunt!"

Su Mu took a knife and started to peel the coconut. He only removed the outer skin, and the coconut meat inside was intact without any damage. It looked like a round coconut egg when placed in a large bowl.

Then take a thin bamboo tube and insert it into the coconut egg.

"This move by Su girl is truly a unique skill!"

"Little sister! I want to learn too, please teach me." The third brother was very happy about this, the little sister was so amazing!

"Come, let me explain it to you!"

Soon a pile of coconut eggs appeared, and a person held a bowl and sipped coconut juice.

"It's so delicious." After drinking the coconut milk, you can eat the coconut meat outside, so there is no waste at all.

"Mumu, do you want to drink more?" Ji Shiyan handed over another coconut.

"Drink!" She still liked to drink the coconut juice inside. After drinking the second coconut juice, she couldn't eat the coconut meat outside. "What a pity."

"I," Ji Shiyan wanted to say that he could help him solve it, but he shut up after just saying one word. He couldn't say that. Although he didn't mind, their relationship was not that close yet.

"Forget it, I can't waste it. I'll eat it."

"Little sister! I'll do it, I can eat it!"

"Woof woof." Wangcai can call me, he hasn't eaten enough!